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You know the smell. Nutmeg, clove, cinnamon, and butter coming out of an oven on the first genuinely cold morning of the year. Most pumpkin coffee gets nowhere near it. It gets a pump of syrup, a shot of artificial flavor, and enough sugar to make you regret the afternoon.
Ours starts somewhere else. A single-origin medium roast grown in mountain shade, then flavored with real pumpkin, cinnamon, nutmeg and clove essence. Two ingredients on the bag. Zero grams of sugar from the flavoring. And it is low acid, which is the part that matters at 3pm when you want another cup.
Close your eyes on the first sip and you are standing in a kitchen in October. Warm nutmeg. Sweet clove. That specific cinnamon-and-butter smell that comes off a pie about four minutes before it is ready to come out.
That is the target we roast to. A single-origin medium roast for the body, then real pumpkin, cinnamon, nutmeg and clove essence layered on the bean itself, never poured into the cup afterward. The spice is in the grounds, so it is in every ounce of the brew, top to bottom.
Organic coffee. Natural flavoring from plant extracts. That is the entire ingredient list.
No artificial dyes. No artificial colors. No artificial flavors. No propylene glycol, which is the carrier a lot of flavored coffee is built on and almost nobody prints on the front of the bag. We took it out of the whole flavored line, and we are happy to say so out loud.
If you have ever turned a bag of flavored coffee around and quietly put it back on the shelf, this is the one you were looking for.
A grande pumpkin spice latte from the coffee shop runs about 390 calories and 50 grams of sugar, roughly 7½ teaspoons of it added.¹ That is dessert. Delicious dessert, and there is a place for it.
The flavor extracts and essential oils on our beans carry 0 calories and 0 grams of sugar. All of the pumpkin pie, none of the 2pm slump that follows it. Add cream if you like cream. The bag is not the problem.
¹ Center for Science in the Public Interest, "How much sugar is in a pumpkin spice latte?", updated September 2, 2025.
Here is the quiet reason seasonal coffee gets abandoned by October. People love the flavor, drink two cups a day for a week, and then their stomach starts voting.
Lifeboost is grown, harvested and roasted for lower acidity, and lab-tested to measure less acidic than most common store-bought coffees. Same beans, same standard, same testing as our year-round roasts. The pumpkin does not change the chemistry.
It is the difference between a flavor you enjoy for a week and one you keep in the cupboard until Christmas.
Our beans come from one farm inside a protected area high in the Central American mountains. Hand-picked at peak ripeness, spring-water washed, sun-dried, then rested 30 days before roasting.
They are also screened for 450+ potential contaminants, including pesticides, selected mycotoxins and heavy metals, through our third-party testing program. Same program, same standard, whether the bag says Medium Roast or Pumpkin Spice.
We buy directly from small family farms and hold every lot to the same specialty grade. Through our educational support programs, we help the small communities where our coffee is grown thrive for generations.
Lifeboost reviews average 4.8 stars across 45,000+ reviews. Pumpkin Spice is the one people set a calendar reminder for. Every August the emails start: is it back yet.
It is back, and this is the Fall Harvest Sale price. We roast a set quantity for fall, and select seasonal flavors may sell out during the promotional period.
Our specialty Pumpkin Spice coffee is a beloved classic. Each sip combines the smooth finish of our signature medium roast stomach friendly coffee beans with the tantalizing flavors of fall: cinnamon, nutmeg, cloves, and pumpkin. Every bag is a 12 oz supply, about 40 cups.
Your selection
Ground Coffee · 9 bags · 12 oz each
Offer applies to Pumpkin Spice and Pumpkin Spice Decaf 12 oz bags in 3-bag, 6-bag and 9-bag quantities. The discount is applied automatically at checkout, no code needed. Free standard shipping within the U.S. The one-time double-your-order upgrade is limited to one per customer. Seasonal quantities are limited.
If you don't love it, we'll make it right. Reach out within 30 days for a full refund, no hassle.
Organic coffee and natural flavoring from plant extracts. No artificial dyes, colors or flavors, and no propylene glycol. Turn the bag around and read it.
Real pumpkin, cinnamon, nutmeg and clove essence on a smooth single-origin medium roast. Zero grams of sugar from the flavoring.
Less acidic than most common store-bought coffee, so the flavor you love in September is still easy to drink in November.
“Lifeboost Coffee is my favorite! It's extremely low acid and easy on the stomach.”
Dr. Aaron OxenriderBoard Certified Chiropractic Physician
“Best tasting low acid coffee ever! And it's great on your teeth!”
Dr. Gary SanchezBoard Certified Dentist
“It reminds me of Fall, Thanksgiving, and pumpkin pie fresh out of the oven. Yum! The coffee is enhanced by this flavoring and it lingers to the last drop in your cup.”
JoAnn W. Verified Buyer
“My husband’s favorite coffee flavor and brand. Many pumpkin spice flavors have a “chemical” taste but Lifeboost coffee sets the standard.”
Beth O. Verified Buyer
“Pumpkin Spice is the quintessential taste of Fall. This coffee isn’t sweet. It has a mild taste that’s like drinking Fall in a mug! My favorite!”
Diane S. Verified Buyer
“This coffee is fabulous!! It has just the right amount of spice without being bitter or strong. It is very smooth and you can enjoy the flavor to the very last drop! One of my favorites!”
Brenda K. Verified Buyer
“I flew through this bag of coffee! It is perfectly balanced between the pumpkin flavor and the spice. It makes you want to get up and moving for your coffee in the morning. It’s that good. Get yours before it’s gone - I just reordered!”
Stefanie H. Verified Buyer
“Pumpkin spice tastes like fall! No syrup needed to make it taste great either!”
Brandon Z. Verified Buyer
Most flavored coffee is a way to move lower-grade beans. Ours is the same specialty-grade, single-origin, low-acid coffee we sell year round, with real spice essence layered on top. Nothing about the recipe lowers the bar.
Single-origin, shade-grown, high-elevation, specialty-grade beans. Flavored with natural flavoring from plant extracts, never sprayed with artificial flavoring.
Warm, sweet-spiced and full-bodied without the sugar crash. Smooth enough for a second cup.
Screened for 450+ potential contaminants, including pesticides, selected mycotoxins and heavy metals.
Natural flavoring from plant extracts. No artificial dyes or colors, and no propylene glycol.
Less acidic than most store-bought brands, in every roast we make, flavored included.
Your coffee is grown high in the mountains of Central America, cultivated by generations of coffee-growing experts. All coffee is carefully selected, hand-picked, and hand-washed with care.
Every cherry is hand-picked and hand-washed at peak ripeness, never rushed.
Shade-grown and fairly traded, protecting the land and the wildlife that share it.
Through our educational support programs, we help these growing communities thrive for generations. Every bag you brew helps make that possible.
Limited Time Save Up To 55% Today
Where This Flavor Came From
Every fall, Alexis gets what her husband Matthew calls bake-itis. It starts the first week the air turns, and the only cure is a trip to the spice shop in town.
She fills the basket with freshly ground nutmeg, cloves and cinnamon. Back home, the wooden spoon comes out like a wand, the kitchen turns into a confectionary, and by afternoon there are rows of cookie sheets covered in pumpkin cookies, sweet and spicy and impossible to walk past.
That kitchen is what we were chasing when we built this roast. Not a syrup. A memory.
Pumpkin Spice coffee. A bountiful fall harvest of flavor and fragrance. Beans or freshly ground, 12 ounces, packed in a gold gusset-sided pouch with a freshness valve.
Ahh, autumn.
Pumpkin Spice or Pumpkin Spice Decaf, ground or whole bean, then pick your quantity.
Drip, pour-over, French press or espresso. The spice is on the bean, so it carries through every method.
Black, with cream, or over ice while the leaves are still doing their thing.
Join 790,000+ customers who upgraded their coffee. Roasted in a set quantity for fall. Stock up now, it comes back next season.
CLAIM 55% OFF LIMITED SEASONAL OFFERNot happy? Reach out within 30 days and we'll make it right with a full refund.
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